Inn with traditionand the original Lungau “Rauchkuchl”
Culinary delicaciesfrom Austrian products
In keeping with the spirit of the Austrian Lungau region, the Wastlwirt restaurant primarily prepares typical regional specialties: Meat and milk from animals raised in a manner appropriate to their species, cheese and butter from organic farms and alpine pastures, berries and mushrooms from the local forests, or spicy herbs from the garden.